![]() ![]() “Pretty rough,” agrees event founder Tom Helm. (Still top of mind is the ill-considered moose sausage that one of the guys made a few years ago. Each had 28 pounds of ground meat in a large bowl or container, already mixed with spices and other ingredients from a recipe carefully selected to earn accolades. Last year was the seventh annual sausage party and Koehler needed to ready the space for the six other guys who arrived that day. Atop the beer fridge, improvised by Koehler to accommodate a couple of kegs and outfitted with taps, will be a television tuned to whatever NFL game is on that day. ![]() Gone will be the kids’ toys, the yard tools, the empty cases of beer. Every year, by an agreed upon Sunday in December, Scott Koehler will have cleared the detritus from the single-car garage of his home in London, Canada. ![]()
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